We love Mingle Mocktails served alone but feel free to have fun and experiment with your own combinations! You may also add a spirit to make a low-calorie cocktail. Mingle is best enjoyed chilled and in the appropriate glassware. A special drink deserves a special glass, have fun with these serving suggestions!
Moscow Mule - a delightful blend of spicy ginger and zesty lime for a light, sparkling finish.
Serve in a copper mug or Old Fashioned glass, over ice
Garnish with a sprig of mint and lime wedge or go crazy with pomegranate seeds and fresh mint
Cocktail Recipe: Pour 1 oz of vodka in copper mug or double old fashioned, add ice. Add ¾ cup of Mingle Moscow Mule. Drop in a lime wedge and a sprig of mint and enjoy!
Cranberry Cosmo - a delicious blend of tangy cranberry, lime and orange juices for a pleasingly crisp, effervescent finish.
Serve in chilled martini glass or champagne flute, no ice
Garnish with a classic lime wheel, lemon twist or go with a rosemary sprig speared with fresh cranberries
Cocktail Recipe: in cocktail shaker combine 1 oz vodka, ½ a cup of Mingle Cranberry Cosmo and ice and shake. Strain into chilled martini glass. Garnish with lime wheel or lemon twist, serve and enjoy!
Blackberry Hibiscus Bellini - a lovely blend of tangy blackberry juice and delicate hibiscus for a light, fruity, effervescent finish.
Serve in a champagne flute or wine glass rimmed with sugar for a special touch, no ice
Garnish with whole raspberries, blueberries or blackberries with an orange peel twist on the rim
Cocktail Recipe: Fill champagne flute with ½ prosecco and ½ Mingle Blackberry Bellini. Garnish with pomegranate seeds or blackberry on rim and enjoy!
Melon Mojito - delightful layers of juicy melon and tangy lime with just a hint of mint for a refreshing effervescent finish.
Serve in a Highball, Old Fashioned or Hurricane glass with ice
Garnish with mint sprigs and thinly sliced cucumbers in the drink for a refreshing twist, or go with the classic mint sprigs and melon balls or cubes
Cocktail Recipe: 1 oz rum, ice, mint leaves, and ½ cup of Mingle Melon Mojito in a small pitcher. Muddle mint and stir. Pour into highball glass, garnish with mint and cucumber or melon balls.