CHEF KC WARD'S PERFECT MOSCOW MULE
Chef KC Ward said his goal is to make plant-based dining approachable for everyone in his latest restaurant, flora, located in West Hartford, CT. “For someone who is a foodie, not just a vegetarian or vegan,” he said. There’s something for everyone on the menu."
Chef Ward's commitment to fresh and organic comes through in his custom Mingle Moscow Mule recipe:
- 1.5 oz Prairie Organic Vodka
- 1 oz Health-Ade Kombucha
- 1 oz Mingle Moscow Mule Sparkling Mocktail
- .5 oz lime juice
- .5 oz simple syrup
- .25 oz fresh ginger juice
Vigorously stir all ingredients in mixing glass with bar spoon and pour into ice filled 12 oz copper Mule cup. Garnish with fresh lime wheel.