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Jingle Berry Mojito mocktail served in a copper mug, garnished with lime, rosemary, and cranberries, on a white countertop with bar tools in the background

Our Favorite Berry Mojito

6 oz Mingle Mojito
¼ tsp fresh cucumber juice (optional)
2 sprigs of mint
Dash of simple syrup
5-6 fresh cranberries 
Ice
Tom Collins glass

Pour Mingle Mojito in shaker, add cucumber juice, add 1 sprig of chopped mint and dash of simple syrup, blend with stirring spoon. Pour on the rocks in Tom Collins glass, add 5 cranberries, garnish with fresh mint.

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