Mint-ForwardUnder 5 Minutes
4.8 (40 reviews)

Mocktail Mojito

Fresh spearmint, raw sugar, lime, and crushed ice - the Cuban highball that translates beautifully without the rum. The trick is muddling the mint just enough to release oils, never enough to bruise it bitter.

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Mocktail Mojito

The mojito is one of the few classics where the alcohol was always playing a supporting role. Mint, lime, sugar, and bubbles do the heavy lifting; the rum just rounds them out. Pull the rum and you can still build a drink that tastes like itself.

Two non-negotiables: real spearmint and crushed ice. Bottled lime, dried mint, or a glass full of cubes all turn this into mint-flavored water by sip three.

Why this works

Mint, lime, and sugar are the drink. The rum was the extra.

5 ingredients

Mint, sugar, lime, NA rum, soda. All pantry-friendly.

Under 90 cal

85 calories per tall pour with 13g sugar.

Tested 52 times

Tuned across 52 batches to fix the most common home-bar failures.

The Method

  1. 01

    Muddle gently.

    Drop 10 spearmint leaves and 2 tsp raw cane sugar into a tall highball glass. Press with a muddler 3-4 times. Past that you bruise the mint and turn the drink bitter.

  2. 02

    Build.

    Add 1 oz fresh lime juice and 2 oz non-alcoholic white rum. Stir briefly with a long bar spoon to dissolve the sugar.

  3. 03

    Pack the ice.

    Fill the glass to the rim with crushed ice. If you do not have crushed, wrap cubes in a tea towel and whack with a rolling pin.

  4. 04

    Top and lift.

    Top with 3 oz chilled club soda. Stir once from the bottom up. Garnish with a lime wheel and a slapped mint sprig.

Pro Tips From Laura

  • Use a wooden muddler to gently bruise mint leaves — don't pulverize them, or they'll turn bitter.
  • Always use fresh lime juice. Bottled lime juice will make your mojito taste flat and overly tart.
  • Chill your glass in the freezer 10 minutes before serving for a frostier presentation.
  • Tap the mint sprig garnish between your palms before placing to release its aromatic oils.
L

Laura Taylor

Recipe Development Lead, Mingle Mocktails

Laura leads recipe development at Mingle. Ten years building non-alcoholic beverage programs for restaurants, hotels, and brands. She studies how spirit-free drinks hold their structure without the spirit. Every recipe on this site must drink like the original or it doesn't ship.

Read more

Common Questions

Can I muddle the mint with the lime?

No. Add lime juice after muddling. Citric acid extracts bitter polyphenols from mint at high concentration.

What is the best non-alcoholic rum for a mojito?

Lyre's White Cane Spirit is the most rum-like. Ritual White Rum Alternative has the closest body to a Cuban silver.

Customer Reviews

4.8
Based on 40 reviews

Reviewed by 40 customers

These are real Berry Lemon Bliss customer reviews. The recipe pairs with this product — read the full reviews and ratings on the product page, or share your own experience.

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