5 NA SpiritsTall Pour

Mocktail Long Island Iced Tea

Five non-alcoholic spirits, real cold-brewed black tea, lemon, and cola - the multi-spirit classic rebuilt to drink like the original without the next-day regret. The black tea is the structural ingredient most home recipes skip.

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Mocktail Long Island Iced Tea

The mojito is one of the few classics where the alcohol was always playing a supporting role. Mint, lime, sugar, and bubbles do the heavy lifting; the rum just rounds them out. Pull the rum and you can still build a drink that tastes like itself.

Two non-negotiables: real spearmint and crushed ice. Bottled lime, dried mint, or a glass full of cubes all turn this into mint-flavored water by sip three.

Why this works

Black tea provides the tannic body that 5 spirits used to carry.

8 ingredients

Mint, sugar, lime, NA rum, soda. All pantry-friendly.

Under 150 cal

145 calories per tall pour with 13g sugar.

Tested 19 times

Tuned across 19 batches to fix the most common home-bar failures.

The Method

  1. 01

    Brew the tea.

    Steep 1 black tea bag in 4 oz boiling water for 5 minutes. Chill. Skip this step and the drink falls apart.

  2. 02

    Fill the glass.

    Fill a tall Collins glass to the rim with ice.

  3. 03

    Shake the spirits.

    Add 1 oz cold black tea, 0.5 oz each NA gin, NA white rum, NA tequila, NA orange liqueur, 1 oz fresh lemon, and 0.75 oz simple syrup to a shaker. Shake hard for 10 seconds.

  4. 04

    Strain and cap with cola.

    Strain into the Collins over fresh ice. Top with 1.5 oz chilled cola poured down a bar spoon so it sits on top. Garnish with a lemon wedge.

Pro Tips From Laura

  • Cold-brewed black tea is the structural ingredient. NA spirits all lack tannin; the tea fills that gap. Skip the tea and the drink tastes thin.
  • Add a single sprig of fresh thyme during the tea steep. The herbal note covers the small flavor gap where NA gin lives.
  • For a no-NA-spirits version: use 2 oz cold-brewed black tea, 0.5 oz cold-brewed Earl Grey (for the gin-like botanical), 1 oz lemon, 0.75 oz simple, top with cola.
  • Mexican Coke (made with cane sugar) gives cleaner sweetness than HFCS Coke and pairs better with the citrus.
L

Laura Taylor

Recipe Development Lead, Mingle Mocktails

Laura leads recipe development at Mingle. Ten years building non-alcoholic beverage programs for restaurants, hotels, and brands. She studies how spirit-free drinks hold their structure without the spirit. Every recipe on this site must drink like the original or it doesn't ship.

Read more

Common Questions

Is this drink really 'non-alcoholic' with five NA spirits?

Yes. The NA spirits used here are all under 0.5% ABV. Combined, the finished drink is well under the FDA threshold for non-alcoholic beverages.

Can I skip the black tea?

Not if you want it to taste like the original. The tea provides the tannic mouthfeel that NA spirits do not have.

What if I only have 2 of the NA spirits?

Use 1 oz total of whatever NA spirits you have and bump the cold tea to 1.5 oz. Still works.

Why pour the cola last and on a spoon?

It floats on top and gives the layered iced-tea color the drink is named for. Stirring it in kills the visual.

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