

Elderflower Mocktail Recipe
The Elderflower Mocktail is an exquisite and refreshing non-alcoholic drink that showcases the delicate floral notes of elderflower. Elderflowers, known for their subtle sweetness and lightly aromatic flavor, create an enchanting base that makes this mocktail feel both sophisticated and unique. Whether you’re looking for an elegant drink for a special occasion or a refreshing option to enjoy any time of day, this mocktail is an ideal choice. Its fragrant, floral profile combined with fresh citrus and effervescent sparkling water makes this mocktail feel like a special treat. In this elderflower mocktail recipe, we’ll guide you through the essential ingredients needed, followed by some inventive variations to inspire your creativity. From fruity additions to herbal infusions, this mocktail can be customized in countless ways, making it a delightful drink that can be tailored to any taste or occasion.
Elderflower Mocktail Ingredients
Each component contributes to its light, floral, and refreshing character. Here’s what you’ll need to create the classic drink.
Elderflower Syrup or Cordial
The star of this mocktail, elderflower syrup or cordial, is made from the blossoms of the elderflower plant. It has a distinct floral aroma with a touch of sweetness, which brings a unique depth to the drink. Elderflower cordial is typically a concentrated syrup, so a small amount goes a long way. It can often be found at specialty stores or made at home by steeping elderflowers with sugar and water.
Fresh Lemon or Lime Juice
A splash of fresh lemon or lime juice adds a bright, zesty note that balances the sweetness of the elderflower syrup. The tartness of the citrus cuts through the floral flavors, creating a well-rounded drink. Freshly squeezed juice is preferred, as it provides a more vibrant and natural flavor than bottled juice.
Sparkling Water or Club Soda
To add a light and refreshing fizz, top off the mocktail with sparkling water or club soda. This effervescence enhances the delicate flavors and adds a bubbly texture that makes each sip feel refreshing and enjoyable. Plain sparkling water works well, or you can experiment with lightly flavored options such as lemon or lime to add a hint of extra citrus.

Ice
Ice is essential to keep the Elderflower Mocktail drink cold and crisp, especially if you’re serving it on a warm day. Large ice cubes are ideal, as they melt slowly and won’t dilute the drink too quickly. If you’re opting for a slushy version of the mocktail, crushed ice is best for blending with the ingredients and creating a smooth, refreshing texture.
Garnishes (Optional)
Consider garnishing with a lemon or lime wheel for a touch of color, or add fresh herbs like mint or basil to enhance the drink’s aromatic profile. Edible flowers, such as elderflowers, violets, or pansies, can add an elegant and visually stunning touch. For a more unique presentation, a sprig of lavender or rosemary also pairs beautifully with elderflower’s floral notes. Here’s a quick list of ingredients for an Elderflower mocktail:
- 1 to 1.5 oz elderflower syrup or cordial
- 0.5 to 1 oz fresh lemon or lime juice
- 4 to 5 oz sparkling water or club soda
- Ice
- Optional garnishes: lemon or lime wheel, fresh mint, edible flowers, or lavender
With these ingredients, you’re ready to make a classic Elderflower mocktail recipe that’s as delightful to look at as it is to drink.
Comparing Elderflower and Related Drinks
While elderflower offers a light, floral sweetness ideal for refreshing mocktails, elderberry provides a deeper, tart flavor often used in syrups and jams. Exploring beyond elderflower, you can try non-alcoholic drinks like cranberry elderflower mocktails, chamomile ginger tea, or tropical fruit coolers for more variety and inspiration.
How to Make an Elderflower Mocktail
Depending on your preference and the occasion, you can serve it on the rocks or blended. The following steps will guide you through creating a refreshing and beautifully balanced mocktail.
Step 1: Fill Your Glass with Ice
Begin by filling a glass with ice. Use large ice cubes if you’re serving the drink on the rocks, as they’ll help keep it chilled without diluting the flavors too quickly. For a blended mocktail, add crushed ice to a blender along with the other ingredients. Ice is essential for achieving a crisp, refreshing drink, especially when paired with the delicate flavors of elderflower.
Step 2: Add Elderflower Syrup
Pour 1 to 1.5 ounces of elderflower syrup or cordial over the ice. The syrup forms the base of the drink and provides the signature floral sweetness that makes this mocktail unique. Adjust the amount of elderflower syrup based on your preference; if you enjoy a stronger floral note, add a bit more, or if you prefer a milder flavor, use slightly less.
Step 3: Add Fresh Lemon or Lime Juice
Squeeze 0.5 to 1 ounce of fresh lemon or lime juice into the glass. This citrus element balances the sweetness of the elderflower and brings a touch of tartness to the mocktail. Stir gently to combine the elderflower syrup and citrus juice, ensuring that the flavors are well-blended before adding the sparkling water.
Step 4: Top with Sparkling Water
Pour 4 to 5 ounces of sparkling water or club soda over the mixture. The bubbles add a refreshing, fizzy element that enhances the light, floral notes of the elderflower. Stir the mocktail gently to combine, being careful not to over-mix and lose the carbonation. This final step makes the drink feel light, lively, and wonderfully refreshing.
Step 5: Serving Suggestions and Batch Preparation
Elderflower mocktails are not only delicious but also make a visually stunning addition to any gathering. For an elegant presentation, serve your mocktails in clear glasses or stemware to showcase their vibrant, sparkling hues. Garnish each glass with a slice of lemon or lime, a sprig of fresh mint, or edible flowers such as violets or pansies to add a touch of sophistication and color. If you’re hosting a special occasion, consider rimming the glasses with sugar or using decorative cocktail picks for fruit or herb garnishes. When preparing mocktails for a crowd, batch preparation is both practical and efficient. Mix the elderflower syrup, citrus juice, and still water (if using) in a large pitcher or beverage dispenser ahead of time and refrigerate.
Just before serving, add chilled sparkling water to preserve the effervescence, and provide plenty of ice on the side so guests can fill their glasses as desired without diluting the flavors. Arrange garnishes in small bowls or on a platter, allowing guests to customize their drinks and add a personal touch. This self-serve approach not only streamlines entertaining but also encourages creativity and interaction, making your elderflower mocktail bar a highlight of any event.
Expert Tips and Troubleshooting
To achieve the best results when making elderflower mocktails, always use fresh citrus juice for the brightest, most balanced taste, and adjust the amount of syrup and citrus to suit your personal preference. Add more syrup for sweetness or more citrus for tang. Fill your glass to the brim with ice to keep the drink cold and crisp, as mocktails are best enjoyed well-chilled. If your mocktail tastes flat, try increasing the amount of sparkling water or club soda for extra fizz, and stir gently to preserve carbonation. Taste as you go and don’t hesitate to tweak proportions. Everyone’s palate is different, and a little adjustment can turn a good mocktail into a great one.
Nutritional Information
The nutritional aspects of elderflower mocktails should provide information on calories, ingredients, and potential health considerations. Most recipes are naturally low in fat and protein, with the primary source of calories coming from the elderflower syrup or cordial, which is typically sweetened with sugar. Depending on the quantities used, a single serving of elderflower mocktail generally contains between 35 and 100 calories, with carbohydrates ranging from 9 to 29 grams and sugars from 8 to 22 grams per serving. The addition of fresh citrus juice and sparkling water contributes minimal calories while adding vitamins such as vitamin C. For those monitoring their sugar intake, it’s essential to note that elderflower syrups can be high in sugar. Opting for homemade or reduced-sugar versions can make the drink more suitable for low-sugar diets. Elderflower mocktails are often free from common allergens like gluten, dairy, and nuts, making them an inclusive choice for most guests. However, always check the ingredient labels if you have specific dietary needs.

Flavor Variations and Serving Ideas
The Elderflower Mocktail’s floral base makes it easy to customize with a variety of flavors and garnishes. From fruity infusions to herbal twists, here are some fun ideas to add a unique flair to this classic drink.
Berry Elderflower Mocktail
Incorporate a few fresh berries, like blueberries, strawberries, or raspberries, into the mocktail. Muddle the berries in the glass before adding ice and the other ingredients, or use berry-flavored sparkling water for a quicker option. The sweet-tart flavor of the berries complements the elderflower beautifully and adds a pop of color to the drink. Garnish with whole berries for an elegant touch.
Elderflower Cucumber Mint Mocktail
For a refreshing twist, add fresh cucumber slices and a few mint leaves to the mocktail. The cucumber and mint bring a cooling effect that enhances the elderflower’s floral notes. Muddle the cucumber and mint lightly in the glass before adding the other ingredients, then garnish with a cucumber slice and a sprig of mint for a crisp, cooling presentation.
Citrus Elderflower Mocktail
Add a combination of citrus juices, such as lemon, lime, and orange, to create a bright and tangy elderflower mocktail. This variation enhances the mocktail’s refreshing qualities and adds a bit of complexity to the flavor.
Elderflower Lavender Lemonade Mocktail
Combine elderflower syrup with fresh lemon juice and a hint of lavender for a soothing and aromatic drink. Lavender’s subtle floral note complements the elderflower beautifully, creating a mocktail that feels calming and sophisticated.
Green Apple Elderflower Mocktail
Add a splash of green apple juice for a tart and fruity variation. Green apple’s bright, tangy flavor pairs well with elderflower’s sweetness, creating a drink that’s refreshing and a bit unexpected.
Elderflower Hibiscus Mocktail
For a beautiful color and a slight tartness, add hibiscus tea to your elderflower mocktail. Brew hibiscus tea, let it cool, and use it as a base with elderflower syrup. The hibiscus adds a striking pink-red color and a slight tang that complements the elderflower’s floral notes.
Ginger Elderflower Mocktail
Use fresh ginger or a little ginger beer to give it a spicy kick. The warmth of ginger balances the sweetness of elderflower, creating a lively and refreshing drink. Garnish with a slice of fresh ginger and a sprig of mint for a bold twist on the classic.
Elderflower Mojito Mocktail
Make an elderflower drink that resembles a mojito by adding mint leaves and lime juice. Muddle the mint leaves with elderflower syrup and lime juice, then top with sparkling water for a refreshing, mojito-like drink. For a vibrant and festive appearance, garnish with a lime slice and a few mint sprigs.
Rosemary Citrus Elderflower Mocktail
Infuse your mocktail with a hint of rosemary for an herbal twist. Muddle a small sprig of rosemary with the elderflower syrup and lemon juice, then top with sparkling water. The rosemary adds a unique earthy aroma that pairs well with the citrus and elderflower flavors, making it perfect for fall and winter gatherings.

Tropical Pineapple Elderflower Mocktail
Add a splash of pineapple juice for a tropical spin. The pineapple’s natural sweetness pairs well with the elderflower’s floral notes, creating a mocktail that feels like a vacation in a glass. Garnish with a slice of pineapple and a few edible flowers for a fun, island-inspired look.
With its light floral notes and balanced sweetness, this mocktail is both sophisticated and versatile, making it a perfect choice for any occasion. From cozy gatherings to outdoor celebrations, the Elderflower Mocktail brings a touch of refinement and creativity to the table. With endless possibilities for customization, this drink can be as classic or as inventive as you’d like. Each variation introduces new flavors and textures, ensuring that you’ll never run out of ways to enjoy this timeless drink. From berry infusions to herbal twists, each version brings a unique experience, adding both beauty and flavor to your mocktail repertoire. Add a touch of elegance to any occasion with Mingle Mocktails. Whether you’re sipping it solo or serving it to guests, the Elderflower Mocktail is sure to impress with its fragrant flavors and sophisticated presentation.